Table Of Contents
1. Introduction
2. What is a Chef?
3. Is it right for me?
4. What do I have to do?
5. The Apprentice
6. Choosing a Specialty
7. Qualification and Advancement
8. What about the money?
9. How do I start?
10. Accredited Colleges, Universities and Culinary Academies
11. What equipment do I need?
12. I’m Interested! What Next?
13. Summary
14. Resources